Donut Bagel Cafe – Santa Rosa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 284-1012 to check today's hours. Know the hours? Send them to us.

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750 Stony Point Rd a120, Santa Rosa, CA 95407

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Address750 Stony Point Rd a120, Santa Rosa, CA 95407

Phone(707) 284-1012

StyleDonut shop

CountySonoma County

Time zonePacific Time

From city center1.6 mi southwest

About Donut Bagel Cafe

Donut Bagel Cafe is a donut shop at 750 Stony Point Rd a120, 1.6 mi southwest of the Santa Rosa city center. Its listing also places it among bagel shops and bakery cafés.

Santa Rosa has 46 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,859 residents. If you want to compare, Colores Ice Cream & Cake sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Donut Bagel Cafe yet, so calling ahead at (707) 284-1012 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Donut shop, Bagel shop, and Bakery café
Bakeries in Santa Rosa	46
Nearest bakery	0.8 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.